Madécasse @ The Meadow
Why is the chocolate so delicious here?
Madécasse is a bean-to-bar chocolate producer, based in the US but making chocolate entirely in Madagascar, Africa. One of the only fine chocolates to be found made entirely in Madagascar from cocoa sourced from local cooperatives. Recognized for both excellent flavor (NYTimes, Food&Wine) and social impact (Fast Company, WSJ), each bar produces more than four times the economic impact of a fair trade bar alone.
Best Sellers
Sea Salt & Cocoa Nibs is a real crowd-pleaser. Not too sweet, not too savory, this bar hits the balance between the two just right.
Pink Pepper & Citrus bar is based on the classic 63% cocoa dark Madagascar chocolate. Combava fruit and pink peppercorn are ingredients found naturally and in rare form on the island of Madagascar, and have been revered for their culinary and in some cases medicinal properties. We just think it’s really fun to eat though! Give it a try and discover something truly Madagascar.
Activities FREE Tasting of their hit chocolates: Sea Salt & Nibs, Pink Pepper & Citrus, and classic dark chocolate selections. Meet Joe Salvatore from Madécasse Chocolate, Q&A on the company and a guided tasting experience. |
Address
523 Hudson Street at Charles/W10 St., New York, 10014 (map)
Phone: (212) 645-4633
Event Manager: Joe Salvatore
Hours: 11am to 8pm
The Chocolate Weekend
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Each store will stamp your printout. The more stores you visit, the more rewards and chances to win the weekend sweepstakes!
- Sweepstakes!
People who visit the most stores will be entered in a raffle to win 10 gourmet chocolate gifts baskets, courtesy of Savorique and participating chocolatiers.
- Rewards!
On top of this, you get discounts from online gourmet store Savorique.com.
